NUTRITION & ALLERGY INFO

ALLERGENS: While all menu items may not contain specific allergens, our ingredients are supplied by vendors which may manufacturer products on the same equipment that processes wheat, peanuts, tree nuts, soy, milk, eggs, fish and shellfish. Many of our products and ingredients contain allergens and are prepared in-house in an environment which contains allergens.
GLUTEN: Our hand-tossed dough used for several menu items contains flour, water, yeast and salt. While Gluten-Friendly (GF) crust is available and contains no gluten, GF pies are prepared in an environment which contains gluten.
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Calories | Calories from Fat | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Cheese | 1 slice = 1/8 pie | 290 | 90 | 10 | 6 | 0 | 35 | 490 | 35 | 2 | 2 | 15 |
Pepperoni | 1 slice = 1/8 pie | 350 | 140 | 16 | 6 | 0 | 45 | 740 | 35 | 2 | 2 | 18 |
Triboro | 1 slice = 1/8 pie | 400 | 150 | 17 | 8 | 0 | 50 | 830 | 36 | 2 | 2 | 20 |
Bronx | 1 slice = 1/8 pie | 360 | 140 | 16 | 7 | 0 | 45 | 730 | 37 | 2 | 3 | 18 |
Brooklyn | 1 slice = 1/8 pie | 360 | 140 | 16 | 9 | 0.5 | 55 | 790 | 34 | 2 | 2 | 19 |
Whitestone | 1 slice = 1/8 pie | 380 | 120 | 15 | 8 | 0 | 45 | 490 | 34 | 2 | 2 | 19 |
Tomato Basil Garlic | 1 slice = 1/8 pie | 350 | 110 | 12 | 7 | 0 | 40 | 470 | 35 | 2 | 2 | 17 |
Veggie | 1 slice = 1/8 pie | 310 | 110 | 12 | 7 | 0 | 40 | 590 | 35 | 2 | 3 | 16 |
Hawaiian Bacon | 1 slice = 1/8 pie | 350 | 130 | 15 | 7 | 0 | 45 | 780 | 35 | 2 | 3 | 19 |
Buffalo Chicken | 1 slice = 1/8 pie | 350 | 110 | 13 | 6 | 0 | 60 | 940 | 33 | 2 | 2 | 19 |
BBQ Chicken | 1 slice = 1/8 pie | 350 | 110 | 13 | 7 | 0 | 60 | 730 | 40 | 1 | 8 | 23 |
Artichoke | 1 slice = 1/8 pie | 330 | 120 | 13 | 8 | 0 | 45 | 700 | 34 | 3 | 2 | 18 |
Mushroom Spinach | 1 slice = 1/8 pie | |||||||||||
Spicy Pig Calzone | Small = 2 servings | 650 | 320 | 36 | 20 | 1 | 100 | 2020 | 43 | 2 | 3 | 39 |
Large = 1 serving | 1310 | 640 | 72 | 39 | 2 | 205 | 4050 | 85 | 5 | 6 | 77 | |
NY Philly Calzone | Small = 2 servings | 620 | 300 | 34 | 18 | 1 | 46 | 1210 | 46 | 2 | 4 | 35 |
Large = 1 serving | 1250 | 610 | 68 | 36 | 2 | 215 | 2430 | 91 | 5 | 7 | 70 | |
Brooklyn Calzone | Small = 2 servings | 660 | 320 | 36 | 20 | 1.5 | 130 | 1460 | 45 | 2 | 3 | 38 |
Large = 1 serving | 1320 | 650 | 72 | 40 | 2.5 | 230 | 2460 | 93 | 6 | 9 | 72 | |
Union Calzone | Small = 2 servings | 610 | 280 | 31 | 18 | 1 | 115 | 1230 | 47 | 3 | 4 | 36 |
Large = 1 serving | 1220 | 550 | 61 | 36 | 2.5 | 230 | 2460 | 93 | 6 | 9 | 72 | |
Garlic Knots | 1 piece w/ topping | 200 | 130 | 15 | 4 | 0 | 10 | 120 | 15 | >1 | >1 | 4 |
Pepperoni Rollups | 1 piece w/ sauce | 200 | 70 | 8 | 4 | 0 | 25 | 480 | 22 | 1 | 1 | 10 |
Oven-Baked Meatballs | 1 piece w/ topping | 170 | 100 | 11 | 5 | 0 | 60 | 690 | 5 | 2 | 2 | 12 |
Oven-Baked Plain Wings | 1 piece w/ sauce | 160 | 120 | 13 | 3 | 0 | 30 | 310 | 2 | 0 | >1 | 9 |
Oven-Baked BBQ Wings | 1 piece w/ sauce | 180 | 120 | 13 | 3 | 0 | 30 | 380 | 6 | 0 | 4 | 9 |
Oven-Baked Buf. Wings | 1 piece w/ sauce | 190 | 140 | 16 | 3.5 | 0 | 35 | 510 | 2 | 0 | >1 | 9 |
Meatball Stromboli | ||||||||||||
Garden Salad | Side no dressing | 90 | 45 | 5 | 1.5 | 0 | 5 | 300 | 10 | 2 | 2 | 5 |
Small no dressing | 230 | 130 | 14 | 4.5 | 0 | 20 | 880 | 24 | 6 | 4 | 14 | |
Large no dressing | 460 | 250 | 28 | 9 | 0 | 45 | 1750 | 46 | 11 | 8 | 28 | |
Caesar Salad | Side | 200 | 150 | 17 | 4 | 0 | 5 | 570 | 10 | 2 | 2 | 6 |
Small | 430 | 330 | 36 | 9 | 0 | 20 | 1300 | 20 | 4 | 4 | 15 | |
Large | 860 | 660 | 73 | 18 | 0 | 45 | 2590 | 41 | 7 | 8 | 29 | |
Oh Baby Salad | Small = 1 serving | 460 | 290 | 32 | 7 | 0 | 15 | 810 | 51 | 6 | 40 | 10 |
Large = 1 serving | 900 | 570 | 64 | 14 | 0 | 300 | 1570 | 100 | 10 | 80 | 18 | |
Artichoke Roasted Red Pepper Salad | Small no dressing | 140 | 80 | 9 | 4.5 | 0 | 20 | 770 | 11 | 5 | 4 | 11 |
Large no dressing | 270 | 160 | 18 | 9 | 0 | 45 | 1470 | 20 | 10 | 7 | 23 |